Creamy Swedish Meatballs (4 Net Grams)

Image: Creamy Swedish Meatballs with Riced, Buttered Cauliflower

The first time I ever had Swedish Meatballs was way back when I was a very young single guy living in the big city. It was something made for quick and easy preparation by the folks down at Stouffer. I have always liked Stouffer’s products because quite frankly they were always consistent and more importantly pretty darn good. All you needed was a microwave oven and you were good to go. Continue Reading