Best Ever Chicken Scallopini (3 Net Grams)

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I have been making Chicken Scallopini for as long as I can remember. Some of you may well wonder what the heck is Chicken Scallopini? It’s just a fancy name for chicken cutlets that are usually pounded out very thin so that they cook very quickly. It is Italian in origin and is traditionally served with pasta. I serve it with a salad or with a vegetable on the side and truth be told, I don’t miss the pasta at all. Continue Reading

Tiramisu Cupcakes (3 Net Grams), Gluten-Free

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Tiramisu Blues. There was a time when I wore blinders and surpassed the bakery section of Whole Foods. Why? Because they have a Tiramisu that was my go to dessert for years. I stopped that urge to indulge in its tracks by coming up with an easy Tiramisu mousse recipe. The mousse by itself has all those delicious flavors I was looking to quash that craving for good! The problem though, was that I still missed those espresso/marsala soaked lady fingers that are an integral component of this classic dessert. Continue Reading

Easiest Ever Tiramisu Mousse – Low Carb (2 Net Grams) Gluten-Free

Image: Easiest Ever Tiramisu Mousse

The first time I indulged in that wonderful little dessert known as Tiramisu was at a little cafe in Rome. I savored every delicious bite as I sipped on an espresso laced with lemon peel quietly taking in all the hustle and bustle that is Rome. It was love at first bite. The creamy marscapone, the marsala wine and espresso soaked lady fingers covered with all that chocolate dust. It just sent my head into a tail spin. This was my dessert destination everyday for the duration of my stay in that glorious city. Continue Reading