Creamy Swedish Meatballs (4 Net Grams)

Image: Creamy Swedish Meatballs with Riced, Buttered Cauliflower

The first time I ever had Swedish Meatballs was way back when I was a very young single guy living in the big city. It was something made for quick and easy preparation by the folks down at Stouffer. I have always liked Stouffer’s products because quite frankly they were always consistent and more importantly pretty darn good. All you needed was a microwave oven and you were good to go. Continue Reading

Fiery New Mexico Chile Con Carne (6 Net Grams)

Image: Fiery Chile con Carne

Here in New Mexico we take our chile seriously. Whether red is your preference or if you like the heat and fire roasted flavor associated with using green. Here chile is not just chili. For one the spelling with an i at the end denotes that it is a Texas style chili and that it will have more sweetness than heat. It typically relies on a variety of spices including red chile powder and sugar to give it it’s flavor. In New Mexico, both red and green, is all about the heat. The very best heat is grown in Hatch, New Mexico. Continue Reading