Sweet & Savory Broccoli Slaw
This is a great summertime salad for those times when that blazing hot summer heat drives us out of the kitchen. It is deliciously sweet and savory and is the perfect balance of salty and sweet to pair with some good old fashioned BBQ.
Servings Prep Time
8(1) Cup Servings 10Minutes to chop the add ins.
Cook Time Passive Time
5Minutes to mix and stir in the dressing. 2Hours minimum chill time which is necessary to allow all those flavors bloom.
Servings Prep Time
8(1) Cup Servings 10Minutes to chop the add ins.
Cook Time Passive Time
5Minutes to mix and stir in the dressing. 2Hours minimum chill time which is necessary to allow all those flavors bloom.
Ingredients
Instructions
  1. In a large bowl open and empty the package of cabbage slaw.
  2. Trim and cut up the broccoli florets into bite size pieces and add to the slaw mix.
  3. Pulse chop the bacon into bacon bit size pieces and add to the slaw mix.
  4. Pulse chop the red bell pepper into a finely chopped dice and add to the slaw mix.
  5. In a small bowl add the mayonnaise, sour cream, dijon mustard, apple cider vinegar and the sugar alternative and mix the dressing thoroughly.
  6. Add the dressing to your slaw mix and toss to distribute the dressing evenly and season well with freshly cracked black pepper. Cover and put in the refrigerator to chill for a minimum of two hours or make one day in advance and chill over night.
  7. When your salad is chilled serve it along side your favorite BBQ’d meat.
Recipe Notes

Nutrition FactsCalculated using My Fitness Pal
Servings 10 Individual 1 Cup Servings

Calories 185

Fat 16g, Cholesterol 16mg, Sodium 163mg, Potassium 278mg, Total Carbs 7g, Fiber 3g, Sugars 2g,
Protein 4g, Net Grams 4g

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