Thai Peanut Sauce/Dressing
My interpretation of of this peanut sauce is a delicious combination of sweet, sour and savory with a touch of heat that greets you at the end.  Asians are masters at balancing flavors and textures and this peanut sauce is no exception. This is Asian bling that is going to keep your tastebuds very happy, happy, happy.
Servings Prep Time
12Individual 1 Tbls Servings. 10Minutes
Passive Time
60Minutes Chill Time in the Fridge for the Flavors to Meld.
Servings Prep Time
12Individual 1 Tbls Servings. 10Minutes
Passive Time
60Minutes Chill Time in the Fridge for the Flavors to Meld.
Ingredients
Instructions
  1. In a small bowl whisk together all your ingredients until you have a creamy consistency. Put your sauce/dressing in a air tight container and refrigerate until your ready to use it. Allow flavors to develop for at least 60 minutes. Shake just before serving.
  2. Pair this with your favorite mix of salad greens. Toss the dressing in or serve it on the side.
  3. Alternatively this is a great dipping sauce for grilled chicken, shrimp and beef. Enjoy.
Recipe Notes

Nutrition FactsCalculated using My Fitness Pal
Servings 12 – 1 Net Gram per Tablespoon of Dressing

Calories 61

Fat 5g, Cholesterol 0mg, Sodium 189mg, Potassium 0mg, Total Carbs 4g, Fiber 3g, Sugars 0g,
Protein 2g, Net Grams 1g

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