Green Beans Almondine (2 Net Grams)

Image: Green Beans Almandine

Thanksgiving  always elicits visions of green beans casserole dancing inside my head. Nothing was as comforting as a huge helping of this delicious casserole. It’s a holiday dish that most everyone has had at one time or another. Since its introduction it’s still considered a holiday comfort classic.  Today it remains as one of those iconic dishes one sees again and again at holiday gatherings around the country. Continue Reading

Fiery New Mexico Chile Con Carne (6 Net Grams)

Image: Fiery Chile con Carne

Here in New Mexico we take our chile seriously. Whether red is your preference or if you like the heat and fire roasted flavor associated with using green. Here chile is not just chili. For one the spelling with an i at the end denotes that it is a Texas style chili and that it will have more sweetness than heat. It typically relies on a variety of spices including red chile powder and sugar to give it it’s flavor. In New Mexico, both red and green, is all about the heat. The very best heat is grown in Hatch, New Mexico. Continue Reading

Radish, Bacon and Bell Pepper Papitas – (4 Net Grams)

Image: Radish, Bacon and Bell Pepper Papitas

My childhood in New Mexico is filled with memories of waking up to smell of coffee brewing and fresh flour tortillas cooking on the stove top at my grandmothers house. One of my favorite things to eat that she constantly prepared were papitas. This is a very humble dish made by slow cooking finely diced potatoes, bacon and a little yellow onion. It is more commonly known to other folks as a potato hash. Pure down home comfort food. Nothing fancy, or expensive, but oh so filling and absolutely delicious. Continue Reading

Chilled Tomatillo Gazpacho – (3 Net Grams), Dairy Free

Image: Chilled Tomatillo Gazpacho

Gazpacho is a perfect option when it is too hot to eat, you’re hungry and you need something refreshing, with lots of flavor that leaves you utterly satisfied. Gazpacho is a soup made of raw vegetables and is served chilled. It’s origin is hailed as being from the southern Spanish region of Andalusia. It is widely eaten in Spain and neighbouring Portugal. It is extremely popular during the hot summer months as a refreshingly delicious option for lunch or a light dinner. Continue Reading

Perfectly Delicious Coleslaw – (3 Net Grams)

Image: Perfectly Delicious Coleslaw

Coleslaw is another one of those summertime traditions that one looks forward to and are grateful for when the heat drives us out of the kitchen. This is good old fashioned American comfort food at its best. It is all at once refreshingly crisp and tangy with those notes of sweetness in the background that make it such a welcome addition at any gathering. Continue Reading